2025 RGNR Banquet Option 2
Dinner
Bone-in Pork Chop with Curried Apple Chutney
Salad
Mixed Greens with Cherry Tomatoes and Shredded Carrots served with Assorted Dressings
Dessert
Caramel Apple Pie
NOTE: DINNER INCLUDES ENTRÉE, SALAD, CHEF’S SELECTION OF FRESH MARKET VEGETABLES AND STARCH, FRESH BAKED ROLLS, DESSERT, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND ICED TEA
